The Weekly Three: Sweet Treats
Earlier this week on the blog I shared my favorite peanut butter bar recipe. It's been our go-to dessert lately. My boys can eat it (they have several allergies), it includes all natural ingredients and is SO easy to make! It's going to be on repeat for us this Holiday Season. So I figured since I shared that recipe and we're heading into the yummiest time of year, I would make this Weekly Three all about DESSERTS!!
Also, how cute is this picture of Maverick. How does he grow SO FAST?
Ok, now on to all things desserts...
01
This is such a beautiful pie pan! It could also be used as a small shallow casserole dish. It is in pristine condition and will amp up any dessert that's baked in it. Your pies are going to look as good as they taste!
9" Pie Pan
$39
Click the dessert title below for some of my favorite GLUTEN FREE recipes from over the past couple of Holidays. And don't forget to check out my very own peanut butter bar recipe I shared over in the blog earlier this week!
Vegan Chocolate Fudge Cranberry Orange Paleo Bread Dairy Free Brownie Trifle
02
This is a beautiful marble dessert plate and cover to put any favorite treats on display. It's only 6" in diameter. It'll get plenty of use throughout the holiday season!
6" Marble Display with Cover
$45
03
I had my fair share of single years where baking pies and full desserts were not necessary. Sometimes all you need is a single serving dessert and these Ramekin dishes are the perfect way to bake those.
Set of 2 Ramekin Dishes $18
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